VOCABULARY TOPICS: FOOD

Food:

FOOD BISCUITS, BREAD, CHEESE, CHIPS, CRISPS, EGG, FLOUR, PASTA, RICE, SPAGHETTI
DRINK BEER, COFFEE, GIN, JUICE, MILK, MILKSHAKE, RUM, SOFT DRINKS, SPIRIT DRINKS, TEA, WATER, WHISKEY, WINE
FRUIT AND VEGETABLES APPLE, BANANA, BLUEBERRY, BROCCOLI, CARROTS, CHERRY, CAULIFLOWER, GRAPES, MANGO, PEAR, PEAS, PEPPER, PINEAPPLE, POTATO, RASPBERRY, STRAWBERRY, TOMATO
MEAT AND FISH BEEF, CHICKEN, COD, HADDOCK, HAM, LOBSTER, MINCED MEAT, MUSSELS, PORK, PRAWN, SAUSAGE, STEAK, TURKEY,
NOUNS BIN, BLENDER, BOTTLE, BOWL, COLANDER, CONTAINER, CUP, CUTLERY, FORK, FRYING PAN, GLASS, GRATER, HOB, JAR, JUG, KNIFE, MICROWAVE, MUG, OVEN, PAN, PLATE, SIEVE, SPATULE, SPOON , TUPPERWARE
VERBS BAKE, BLEND, BOIL, BURN, BUY, CHEW, CHOP, CLOSE, COOK, COOL, CUT, DICE, DRINK, EAT, FREEZE, FRY, GRATE, GRILL, HEAT, MASH, MICROWAVE, MINCE, MIX, OVEN, OPEN, PEEL, SELL, SHOP (FOR), SLICE, STEAM, STIR, TASTE, TRY, WARM
PHRASAL VERBS CUT DOWN ON – REDUCE THE AMOUNT

CUT OUT – STOP EATING

DRINK UP – DRINK ALL OF SOMETHING

EAT OUT – EAT IN A RESTAURANT

EAT UP – EAT ALL OF SOMETHING

GO FOR – CHOOSE

GO OFF – TURN BAD

RUN OUT OF – NOT HAVE ANY LEFT

WARM UP – HEAT

ADJECTIVES TASTY, TASTELESS, BLAND, AWFUL, NICE, DELICIOUS, EXCELLENT, EXPENSIVE, PRICEY, LUXURY, FUSSY, PICKY, ALLERGIC, EDIBLE, FAT, THIN, FATTY, SWEET, SOUR, BITTER, SPICEY, SALTY, BALANCED, FREE, OUT OF DATE

 

USEFUL QUESTIONS:

Shall we order…?

Where do you want to eat?

What do you fancy for breakfast/lunch/dinner?

What type of coffee do you drink?

How long have you been vegetarian?

Can I book a table for 4 people please?

What would you like to drink?

 

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